Reservations and Inquiries
TEL 0467-73-9334
![[2 hours all-you-can-drink included] Maano Light Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tbhtamld/54131290/su60_w435h435.jpg)
[2 hours all-you-can-drink included] Maano Light Course
4800 yen(Tax included)
- 5items
- 4-7persons
- All-you-can-drink available
- Last orders will be taken 30 minutes before the end of the 2-hour all-you-can-drink course.Glasses are available on a replaceable basis.
◆ A total of 5 dishes to enjoy, including side dishes, salads, and desserts such as the popular fried chicken
Course menu
Maano's 4 kinds of Obanzai (appetizer)
Today's salad
Potato fries with truffle mayonnaise sauce
Fried chicken
Today's dessert (brown sugar syrup and soybean flour ice cream, etc.)
All-you-can-drink menu
· Asahi Super Dried raw
· Horn balls
Ballantine
・Mount Osuzu Mountain Monkey (Wheat)
・Daiyame (sweet potato)
・Kurokirishima (potato)
・Zanpa (Awamori)
・Sparkling wine Maison Jean Bécubin Sous Brut
・Red wine solo tint
・Red wine Cero Cabernet Sauvignon
・White wine solo swing
・White wine Cero Sauvignon Blanc
・Sakaya Hachibei Junmai Ginjo
・Etagawa Sake Brewery 9th Generation Otafuku Junmai
・Fruit liqueur: peach, yuzu, plum, mandarin orange, mango, pear
・Sour lemon, grapefruit, green tea, oolong, jasmine, corn
・Various soft drinks
· Horn balls
Ballantine
・Mount Osuzu Mountain Monkey (Wheat)
・Daiyame (sweet potato)
・Kurokirishima (potato)
・Zanpa (Awamori)
・Sparkling wine Maison Jean Bécubin Sous Brut
・Red wine solo tint
・Red wine Cero Cabernet Sauvignon
・White wine solo swing
・White wine Cero Sauvignon Blanc
・Sakaya Hachibei Junmai Ginjo
・Etagawa Sake Brewery 9th Generation Otafuku Junmai
・Fruit liqueur: peach, yuzu, plum, mandarin orange, mango, pear
・Sour lemon, grapefruit, green tea, oolong, jasmine, corn
・Various soft drinks
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/04/03 update